Boo Nim Bun (2pc)

Crispy soft shell crab, chilli mayo, pickled cucumber

Moo Ping (4pc)

Charcoal grilled pork skewer, served with sweet, tangy rice toasted dressing

Ta Krai Chichen (4pc)

lemongrass chicken skewer, peanut sauce, pineapple award

Hed Yang (4pc)

Charred Oyster mushroom, roasted rice herb glaze

Vegetables Roll (4pc)

Crispy golden roll filled w/ mixed veggies served w/ sweet chilli sauce.

Thai Fish Cake (4pc)

served w/ sweet chilli sauce, crushed peanuts, and cucumber ajard.

Crab and prawn Roll (4pc)

Served w/sweet plum sauce,crusted peanuts, and white sesames.

Crispy Pork Belly Bao Bun (2pc)

Soft steamed bao bun with crispy pork belly house pickled-cucumber, carrot and hoisin sauce.

Deep fired Tofu

Golden deep-fried tofu served w/plum sauce, sesame and crushed peanuts.

Smoky Crying Tiger (200g.)

har grilled grain-fed, toasted rice, chilli nam jim, herbs

Kung Pao (3pc)

Charred grilled Local King Prawn U10, lime, chilli, herbs nam jim

Gai Yang Koew Wan (200g.)

Smoky chicken, green curry reduction, grilled eggplant, crispy basil, kiffire lime oil

Som Tam

Fresh green papaya, cherry tomato, green beans, chilli lime dressing and topped with cashew nuts

Northern Larb Gai

Minced chicken salad w/roasted rice, Northern spices, fresh herbs

Pad Thai

Pad Se - Ew

Pad - Cha

Kao - Pad

Stir fried Chilli Basil

Kana Moo Krob

Crispy Pork Belly w/ Chinese broccoli in classic garlic and oyster sauce.

Cashew Nut Stir fried

Classic Thai green curry

Coconut milk, bamboo shoots, green beans, zucchini, capsicum and your choice of meat, topped w/ basil.

Gang - Daeng - Ped

Roasted Duck, charred pine apple, egg plant, se-mi dried tomato, holy basil, kaffir lime oil

Massaman - Nua

Slow braised beef cheek, mild, aromatic Thai spices, served on potato puree topped with crispy shallots and cashew nuts

Pump Kin - Curry

Charred pumpkin, red curry, crispy basil, coconut cream

Steamed Ginger & Shallot

Steam fish fillet,baby ginger,spring onions, red pepper, soy broth, sea same oil

Crispy Skin Dry Red Curry Snapper

Coconut Cream, diced. green beans, zucchini, capsicum topped with kaffir lime leave.

Southern Fried Style Snapper

Deep fried fish served with grilled pine apple, roasted cashew nuts, red onions, lemon grass, corriandar, mint Salad and zesty lime, chilli, garlic dressing.

Jasmine Rice

Coconut Rice

Sticky Rice

Thai Egg fried rice

Butter Roti

Asian Greens Wok

Prawn Cracker with peanuts sace

Young Coconut Ice cream

Coconut Ice cream served w/ coconut jelly topped w/ chef's seasonal garnish

Black Sesame Mochi

Warm house ginger broth, ginger candied

Tom Kha Gai

Mild coconut chicken Thigh Soup, galangal, herbs

Tomyumkung

Hot&sour prawn soup, Thai herbs. Sharing size

Thai boat noodles

Aromatic beef broth, beef sliced, meat balls, thin rice noodles, kai lan, bean sprouts, fried garlic.